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Remy's Red

2014 Oregon Dolcetto, Sangiovese

Three Wives Remy's Red is a delightful blend of Dolcetto and Sangiovese, hailing from the picturesque Oregon wine region. This red wine showcases a medium body that gracefully balances fruitiness with earthy undertones. The acidity is bright and lively, providing a refreshing lift to the palate while enhancing its food-friendly character. The fruit intensity is prominent, offering delightful notes of ripe cherries and plums, complemented by subtle hints of spice. Tannins are well-integrated, adding a structured feel without overwhelming the harmonious flavors. This wine is crafted to be dry, making it a versatile companion for a variety of dishes or perfect for enjoying on its own. Whether you're savoring it during a cozy dinner or at a lively gathering, Three Wives Remy's Red is sure to impress with its approachable charm and delightful complexity.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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